These wheat and gluten free noodles not only make cooking noodle based dishes simple but they’ll add a hefty protein punch too…
Well, they’re made from 100% organic buckwheat, a plant known for its high fibre and protein content as well as other minerals and vitamins such as magnesium.
In fact, in a 50g serving of these healthy and delicious noodles you’ll receive 7g of natural protein as well as 29g of low GI carbs helping you regulate blood sugar levels and avoid an insulin spike.
A staple of Asian food culture, the humble noodle is considered one of the most nourishing “fast foods” on earth.
Ingredients: Organic buckwheat flour, water.
Allergen Information: See ingredients in bold
Made in a factory which also handles nits and sesame products.
These organic noodles have been produced according to strict organic standards. Organic farming promotes a healthy planet by encouraging natural methods of agriculture which support our delicate environment.