Cat's claw - Tea 40's

Cat’s Claw (Uncaria tomentosa) or ‘Uña de gato’ is a climbing vine that is native to the Peruvian Amazon and gains its name from the barbed ‘claws’ with which it climbs the jungle canopy. Cat’s Claw has been used by the Ashaninka people of Peru for at least 2,000 years, to contribute to the immune system and helps to maintain flexible joints, and it is still well known for these benefits today.

There are many actives in Cat's claw - including alkaloids thought to contribute to the immune system, and a group of chemicals called quinovic acid glycosides. Other actives are carboxyl alkyl esters, sterols (beta-sitosterol, stigmasterol and campesterol) and antioxidants.

Rio Amazon Cat’s Claw tea bags contain added Cinnamon, Ginger, Cardamon and Orange fruit, giving the tea a pleasant, warming taste.

Loose Tea: Shredded Cat’s Claw (Uncaria tomentosa) bark.

Directions:
Teabags: Infuse one teabag in freshly boiled water. Leave for 3-5 minutes before drinking.

Loose Tea: Put 3 heaped teaspoons (5g) of Cat's Claw into a saucepan with 3 cups (600ml) of cold water. Bring to the boil and simmer for 10 minutes. Strain and serve. Add sugar or honey as desired. Drink 3 cups per day, or as recommended by your health practitioner.

Suitable for vegetarians and vegans.