Fushi Wellbeing Chyawanprash 250g
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£28.99 - Regular price
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£28.99
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Chyawanprash Benefits
INSPIRED BY ANCIENT WISDOM
Rooted in one of Ayurveda’s most sacred recipes, this traditional formula has been honoured for centuries for its ability to support balance, energy & resilience.
FRESH AMLA BERRIES
Made with wild-harvested, fresh Amla berries—Ayurveda’s most revered fruit, rich in vitamin C & known for nourishing, rejuvenating benefits.
THE ORIGINAL ADAPTOGEN
A blend of 30 fresh Ayurvedic herbs & Chyawanprash ingredients—this is the world’s original adaptogen, supporting calm, energy & inner strength.
A RITUAL OF REJUVENATION
Classified as a Rasayana, Chyawanprash is seen in Ayurveda as a daily tonic that supports rejuvenation, resilience & long-term wellbeing.
How to Use
DAILY USE
Take 1–2 teaspoons daily straight from the jar. If preferred, mix with warm water or milk for a nourishing herbal infusion.
ADJUST SEASONALLY
In winter, take 2 teaspoons for added nourishment. In warmer months, reduce to 1 teaspoon, as Chyawanprash is naturally warming for the body.
BEST TIME TO TAKE
Traditionally taken on an empty stomach—ideally in the morning, 30 minutes before breakfast for optimal absorption.
WHAT DOES IT TASTE LIKE?
A naturally sweet and tangy blend, infused with warming notes of cinnamon, cardamom and aromatic herbs.
STORAGE:
Store in a cool, dry place. Refrigeration not required. Use within 6 months of opening.
MAY NOT BE SUITABLE FOR:
Not suitable for children under 3. Consult your doctor if pregnant, breastfeeding, have diabetes or on medication.
FULL INGREDIENTS LIST:
Below is the full list of Chyawanprash ingredients used in our traditional Ayurvedic formula. Jaggery (Sugar), Ghee (Milk-derived), Amalaki (Emblica officinalis), Sesame Oil (Sesamum indicum), Pippali (Piper longum), Bilva (Aegle marmelos), Agnimantha (Premna integrifolia), Shyonaka (Oroxylum indicum), Kashmarya (Gmelina arborea), Patali (Stereospermum suaveolens), Bala (Sida cordifolia), Salaparni (Desmodium gangeticum), Prsniparni (Uraria lagopoides), Mudgaparni (Phaseolus trilobus), Masaparni (Teramnus labialis), Svadamstra (Tribulus terrestris), Brhati (Solanum indicum), Kantakari (Solanum xanthocarpum), Srngi (Pistacia integerrima), Tamalaki (Phyllanthus niruri), Draksha (Vitis vinifera), Jivanti (Leptadenia reticulata), Puskara (Inula racemosa), Agaru (Aquilaria agallocha), Abhaya (Terminalia chebula), Amrta (Tinospora cordifolia), Sati (Hedychium spicatum), Musta (Cyperus rotundus), Punarnava (Boerhaavia diffusa), Ela (Elettaria cardamomum), Chandana (Santalum album), Tvak (Cinnamomum zeylanicum), Patra (Cinnamomum tamala).
FREE FROM
Preservatives, artificial colours or flavours.
