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My customers used to only worry about how to stay healthy during the winter months. But that’s not the case anymore. Now people ask me what they can do to stay healthier all year long. Of course I understand their concern …...

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Studies suggest magnesium deficiency is widespread throughout the global population and may be one of the leading causes of chronic diseases, including  cardiovascular disease and early mortality, and thus should be considered a public health crisis.   Unfortunately, magnesium deficiency is not easy...

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The best benefits of pine needle tea may include maximizing the immune system, improving vision, preventing respiratory infections, stimulating circulation, avoiding chronic disease, increasing cognitive performance, strengthening heart health, and speeding healing. With more than a hundred varieties of pine trees in...

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Hair is ‘fed’ by blood vessels at the base of the hair follicle to provide the support needed for growth. Between starting to grow and falling out year later, each hair passes through four distinct stages: Anagen, Catagen, Telogen and Exogen At any...

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https://www.swissmedic.ch/swissmedic/en/home/news/coronavirus-covid-19/echinacea_mittel_coronavirus.html Echinaforce strengthens the immune system, which is why it is such a powerful cold and flu remedy. A.Vogel use only freshly harvested, organic Echinacea purpurea in Echinaforce to ensure higher concentrations of active plant substances are present, as opposed to using...

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Matters of the heartFor centuries, the heart was considered the most important organ in the human body; the root of all reason, intelligence and emotion. In Ancient Egypt, it was the only organ deserving of being left intact for mummification. And in...

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Vitamin D has been in the news for months now. A fat-soluble vitamin, vitamin D is one essential nutrient that helps boost immunity and prevents viral infections. Moreover, an adequate dosage of vitamin D may also reduce the risk of heart disease and respiratory troubles - two of the severe effects of COVID-19. An earlier study, published in The Journal of Clinical Endocrinology and Metabolism, found that over 80 percent of people affected with Covid-19 suffer from vitamin D deficiency. Hence, experts around the world recommend loading up on this nutrient for nourishment and immunity.

Adding to this major observation, a new study by researchers at Brigham and Women's Hospital is all set to find the possible effects of vitamin D on treating COVID-19 infection. Titled 'Vitamin D for Covid-19 (VIVID)', it is a clinical trial to evaluate whether vitamin D can reduce the severe symptoms of the virus.

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