Gently dehydrated at low temperatures crispbreads are a tasty and highly nutritious gluten-free alternative to all bakery products. They do not contain flours, starches, raising agents, flavour enhancers or any kind of binding substances. They are purely made of seeds, nuts, fresh vegetables, herbs and spices. Delicious and healthy choice!
Unpasteurised Sauerkraut* (10 %), Almonds*, Germinated Buckwheat*, Carrots*, Golden Flax Seeds*, Sunflower Seeds*, Onion*, Chia Seeds* (Salvia hispanica) (5 %), Caraway Seeds*, Crystal Pink Himalayan Salt, Dried Dill*.
* = Organic Certified Product.