Acai Berry has been used for thousands of years by the natives of the Brazilian rain forests. They believe that acai has healing powers. Modern science has discovered many nutrients in the acai berry, including a high concentration of antioxidants such as Vitamin C and E, along with Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), iron, potassium, phosphorus and calcium.
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ORAC stand for "Oxygen Radical Absorbance Capacity".
ORAC describes a laboratory analysis of antioxidant activity.
Serving Size: 2 Tablespoons (30 ml)
Servings Per Container: 16
Amount Per Serving % DV
Total Carbohydrate 2 g