Vertese Omega 3 Oils - £6.49

Vertese™ Omega 3+6+9 capsules and liquid provide a balanced range of Omega 3, 6 and 9 fatty acids in a 2:1:1 ratio. Omega 3, 6 and 9 fatty acids are needed by the body to help maintain a healthy heart and joints and to reflect the intake of fatty acids in a typical, healthy heart diet (such as that of Greenland Inuits).

Vertese™ Omega Oil capsules come in packs of both 30's and 60's and each capsule contains 500mg of a balanced blend of seven plant oils which provide:

200mg of the Omega 3 Essential Fatty Acid, Alpha-Linolenic Acid ( ALA)

100mg of the Omega 6 Essential Fatty Acid, Linoleic Acid (LA)

100mg of the Omega 9 Fatty Acid, Oleic Acid (OL)

The capsules are made from cold pressed vegetable oils and contain 100% of the RDA of vitamin E. Vitamin E is an antioxidant which helps protect body fats from the harmful effects of excess free radicals. It can also help to maintain healthy looking skin.

Vertese™ Selectively Balanced Oils Omega 3+6+9 Liquid contains the same oil blend as the vertese capsule range but does not include added vitamin E and so is suitable for children aged 3 years and above.

Vertese™ Omega 3+6+9 Liquid is not just a wonderful for all the family to enjoy but can be consumed on its own or can become part of your family's daily food preparation and overall cuisine. So now you can add your essential oils to every meal.

60 capsules

  • Gelatine Free suitable for Vegetarians

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Pharmanord Fish Oils - £6.95

 

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Fish oils used by Pharma-Nord are derived only from fish found in the Northern Atlantic and South East Pacific oceans. All fish oils are carefully screened to ensure that there is no contamination by heavy metals, pesticides or industrial toxins such as dioxins.

What is Fish Oil? Essential polyunsaturated fatty acids (PUFAs), vital to the normal functioning of the body, belong to several different chemical families. The fat in fish contains so called omega-3 PUFAs (also known as n-3 PUFAs), which differ from omega-6 PUFAs found in vegetable oils. Omega-3 and omega-6 PUFAs have different roles in body metabolism. Fish oils contain about 50 different fatty acids, and are the main source of the omega-3 essential PUFAs eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA). EPA and DHA levels are very low (or absent) in domesticated land animals. The habitat in which the fish grow has a major influence on their fatty acid composition. The fish obtain omega-3 PUFAs by eating plankton, which in turn contain more omega-3 PUFAs the colder the sea water (cold water fish also have a higher fat content). Cold water fish such as salmon, tuna and mackerel have the highest levels of omega-3 PUFAs. Farmed fish fed commercial fish food contain lower levels of omega-3 PUFAs.

  • 80 Capsules

 

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