Lecithin is used in foods as a fat emulsifier. As a nutritional supplement, it’s a natural source of many nutrients including phosphatidylcholine, phosphatidylinositol, phosphatidylserine and other phosphatides. Lecithin’s most important physiological function may be its role in the biochemical processes of cell membranes, mitochondria and plasma.

SUGAR, SALT AND STARCH FREE

• Each softgel capsule provides: Soya Lecithin (unbleached) 1360 mg (providing 33 mg of choline, 20 mg of inositol and 25 mg of phosphorus)

  As a food supplement for adults, one (1) to six (6) softgel capsules daily, preferably at mealtime, or as directed by a healthcare practitioner.

  Ingredients for Lecithin Softgel capsule shell: gelatine, glycerin.