Paterson's Rough Oatcakes 300g Less than 3% saturated fat. High in Fibre. Ingredients Oatmeal, olive oil (9.4%), salt, barley malt extract. Nutritional Information Per 100g: Energy 1809kj/431kcal, Protein 10.6g, Carbohydrate 58.4g (of which sugars 1.9g), Fat 17.2g (of which saturates 2.9g, mono-unsaturates 10.5g, poly-unsaturates 3.7g), Fibre 8.1g, Sodium 0.8g. Cautions Made in a bakery where nuts are used.

• Other Information The oatcake was first baked by Scottish Highlanders over open camp fires as far back as the 14th century. Paterson's began life in 1895 baking delicious Oatckaes. After more than 100 years, our Oatcakes are healthier than ever as our recipe now includes Olive Oil. This has furthur enhanced the great Patersons taste. Suitable for Diabetics, Dairy Free, Egg Free, Less than 0.005% Cholesterol, Lactose Free, Vegan, Wheat Free, Yeast Free