Sugar Free
DE BRON sweets and biscuits are suitable for diabetics. The sugar levels in blood are influenced by a person’s intake of sugar. The glucose level is regulated by insulin which is produced by the body when sugar levels fluctuate. However, diabetics have faulty systems and the insulin levels are not properly regulated by the pancreas, leading to higher or lowel levels of sugar than normal.
What is the secret of De Bron sweets
Instead of sugar, they contain sugar substitutes such as Maltitol, Isomalt and Lactitol. These are members of the chemical group called Polyols.
The beneficial characteristic of Polyols is that these are not converted into glucose, therefore no extra insulin is needed to regulate the glucose level in the body. This makes our products ideal for diabetics or sugar intolerant people.
