Clearspring Organic Kagisa Shoyu 500ml

Japanese soya sauce matured in cedarwood for two summers

Serving Suggestion

A few drops of this rich, savoury seasoning brings out the subtle flavours in soups, sauces, salads, grains and vegetables.

Cooking Instructions

Use during the last few minutes of cooking to preserve the delicate taste.

Ingredients

Water, whole soya beans* (18%), wholewheat* (16%), sea salt, Milkawa Mirin* (sweet rice, water, cultured rice).

Other Information

Japanese Soya Sauce is naturally aged in cedarwood casks over two summers ensuring a mouth-watering aroma and subtle sweetness that is highly prized among shoyu connoisseurs