Madal Bal Natural Tree Syrup was formulated in Switzerland, combining pure Canadian grade-C maple syrup and various Southeast Asian palm syrups. It took five years and thousands of tests to produce a mixture that meets all the requirements of the Neera Super Cleanse. This is the syrup made famous by Beyonce Knowles. During the Neera Super Cleanse, the body cleanses itself of impurities. The consumption of further impurities at this time in the form of processed products will only compound the problem and undermine the diet. Therefore, Madal Bal Natural Tree Syrup uses only the sap from selected trees growing in natural, chemical-free conditions. Its production is painstaking and uncompromising. Maple trees must be about 40 years old before they can be tapped. The Bird's-Eye Maple, one of over 75 varieties of maple tree in North America, only produces sap within a period of 4-6 weeks during March and April. At this time the forests are still covered by several feet of snow, and thus harvesting the sap is a cold and arduous task. Every morning the sap is collected from buckets hung on the trees. It is carried to a building where the fluid is heated over a wood fire until it reaches the consistency of syrup. To prevent the syrup from spoiling, the sap is concentrated. It requires 40-50 gallons of sweet sap to obtain one gallon of the final product. This is the amount that one large tree produces in one year. Madal Bal Natural Tree Syrup uses only the dark grade C maple syrup, which is the least refined and richest in essential minerals. The production of palm syrup is equally painstaking, involving the cutting of the tree's flowering fruit stems a little each day. The sap is then harvested from the stem. This delicate, laborious task effectively condenses the most potent life-force of the plant, the sap that would otherwise have become the fruit of the tree (coconuts for instance). This sap is then heated over an open fire, gently concentrating the syrup to avoid fermentation. Madal Bal Brand Natural Tree Syrup uses sap from several Southeast Asian palm species, including the Coconut Palm, the Arenga and Kitul Palms of the rainforests, the Nipah Palm of the swamps and marshes, and the Palmyra Palm of northern Sri Lanka. Madal Bal uses only palm syrup produced on small family farms, using techniques introduced and monitored by international aid workers. This intensive form of production is certainly more expensive than large-scale plantation methods, but it ensures the highest-quality organic syrup, and helps local community development by supporting family-based enterprise. One of the key components of Madal Bal Natural Tree Syrup is its richness in essential minerals. Maple syrup is rich in manganese and zinc, two minerals that are almost nonexistent in palm syrup. On the other hand, palm syrup contains large quantities of potassium and calcium, elements required by the cells to function properly and, therefore, important to the purification of the body. When mixed in the right proportions, we get unique Natural Tree Syrup with a rich and balanced mineral content.

• 1000ml