Description:
Milk Thistle's main constituent appears to be the substance known as Silymarin. This has the unique function of being able to act directly on the cells of the liver producing a liver-protective effect. Silymarin has been shown to be able to prevent liver cell damage, through stimulating the enzymatic function of liver cells and encouraging the regeneration of the liver.
Ingredients:
Milk Thistle Extract, Di-Calcium Phosphate, Microcrystalline Cellulose, Anticaking Agents (Vegetable source Magnesium Stearate, Silicon Dioxide)