Alfred Vogel prized both Hawthorn and Garlic highly and wrote extensively about both herbs. Garlic’s usefulness has been catalogued back to antiquity and it is combined here with the pulp from the deep red fruit of the Hawthorn, one of the most familiar of hedgerow berries, and the beautiful Passiflora plant.
Ingredients:
Each capsule contains fresh Swiss Garlic extract 150mg, extract of fresh Crataegus oxyacantha (Hawthorn) 50mg and extract of fresh Passiflora incarnata* (Passiflora) 20mg. Also contains distilled vegetable oil, beeswax and soya lecithin, in a gelatine capsule.
* Organically grown.
150 Capsules