Organic Green Lentils are the most intensely flavoured lentil and like other lugumes are low in fat and high in protein and fibre. They are quick and easy to prepare as they do not require soaking before cooking

Organic Red Lentils can be used as a main ingredient in a variety of dishes and can also serve as an economical and delicious meat replacement. Potentially the oldest cultivated legume.

Lentils make delightful soups and can be used in casseroles, salads, and stews; they also make excellent croquettes or patties. They are simple to prepare and make a nourishing, hearty, and inexpensive meal when eaten with brown rice. 

Part of the Special Offers Range