Contains the WORLDS richest source of flavanol antioxidants.
The worlds most important  healthy and  functional cocoa product currently available. Rich in powerful flavanol antioxidants. It can  significantly contribute to healthy eating. A deliciously intense, exceptional chocolate malty taste.
 
♦ Contains the WORLDS richest source of flavanol antioxidants
♦ Reduced fat (11% cocoa butter)
♦ Deliciously intense  chocolate taste . Can be used to make healthier:
- hot chocolate
- mocha latte
- sprinkle on cappuccino and on  breakfast cereals
-ice cold milk shakes and ice creams
-cooking and baking such as  chocolate mouse, cakes , cookies,  etc,
 
 Contains the WORLDS richest source of powerful flavanol antioxidants. One 5g teaspoon has been scientifically proven to :

♦ Strengthen your natural defences against oxidative stress
♦ Supports the body to fight free radicals
♦ Helps to maintain a healthy blood pressure and blood flow
Current  Research also indicates that regular intake of  one teaspoon ( 415 mg daily) can help to :
♦ improve concentration and focus
♦ improve skin hydration and elasticity
♦ help to protect the skin from U.V light

PROCESSING

In order to maximise the availability of vital nutrients, to promote a healthy body and immune system we use wholesome and natural products, organic and raw, where possible.Due to the special, minimum and careful ACTICOA® process the antioxidants (flavanols and polyphenols), that naturally occur in CHOCOCRU® Extraordinary Antioxidant Cocoa are maintained.

CHOCOCRU® Extraordinary Antioxidant Cocoa contains the WORLDS highest cocoa flavanol concentrations. Antioxidants are naturally occurring substances found in foods that prevent or inhibit oxidation. Oxidation or oxidative stress is the negative effect oxidation in the body brought about by environmental pollution, second hand cigarette smoke, pesticides, or even ultra violet light from the sun, and creates free radicals. Free radicals are also created by the body as part of normal metabolism. Free radicals are harmful and cause damage to the body’s cells.

GOOD NEWS
Fortunately, plants produce antioxidants. Fruits and vegetables contain the greatest amount of antioxidants in nature, which can fight free radicals. Some of the richest sources can be found in the cocoa bean, acai berries, walnuts, almonds, cinnamon, pomegranates etc.

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